{"product_id":"the-condiment-book","title":"The Condiment Book","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eAre you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eguide you through the condiment world of flavou\u003c\/span\u003e\u003cspan\u003er starting with the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClassics\u003c\/span\u003e\u003cspan\u003e that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHot Sauces, Ferments and Pickles\u003c\/span\u003e\u003cspan\u003e (think Miso and Kimchi), \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDressings \u0026amp; Oils, Fruit in Jars and Dips. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith illustrations and charts throughout, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Condiment Book \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecovers everything\u003c\/span\u003e\u003cspan\u003e from failsafe \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003erecipes \u003c\/span\u003e\u003cspan\u003efor much-loved condiments, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehundreds of variations and flavour pairings,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003econdiments from across the globe,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efascinating historical facts\u003c\/span\u003e\u003cspan\u003e(did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003eIn Condiment Claire I trust!\u003c\/em\u003e'\u003c\/span\u003e \u003cspan class=\"a-text-italic\"\u003eYotam Ottolenghi\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003e'\u003cem\u003eA \u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003ebright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen\u003c\/em\u003e'\u003c\/span\u003e \u003cspan class=\"a-text-italic\"\u003eNigella Lawson\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003e'\u003cem\u003eA love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)\u003c\/em\u003e'\u003c\/span\u003e \u003cspan class=\"a-text-italic\"\u003eFelicity Cloake\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions: 15 x 21cm\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003e192 page hardback book\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"BAM Store + Space","offers":[{"title":"Default Title","offer_id":55997327147389,"sku":"BOOK943","price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/5620\/2628\/files\/claire-dinhut-condiment-book-bookshop-bam-store-space-bristol-uk.png?v=1746794220","url":"https:\/\/bambristol.pro\/products\/the-condiment-book","provider":"BAM Store + Space","version":"1.0","type":"link"}